Local business

The cardamom morning bun is the best thing I have eaten this year. Flaky, sticky, not too sweet. I now walk ten blocks out of my way every Saturday.

Gets busy after ten, so come early. Sourdough toast with whipped butter is simple and perfect.

They catered our office breakfast for forty people. Everything arrived warm, labelled for allergies, and the pastries disappeared in minutes.

As a celiac I rarely get to enjoy a bakery. They have a dedicated gluten-free shelf and the almond cake is incredible.

The cardamom morning bun is the best thing I have eaten this year. Flaky, sticky, not too sweet. I now walk ten blocks out of my way every Saturday.

Gets busy after ten, so come early. Sourdough toast with whipped butter is simple and perfect.

They catered our office breakfast for forty people. Everything arrived warm, labelled for allergies, and the pastries disappeared in minutes.

As a celiac I rarely get to enjoy a bakery. They have a dedicated gluten-free shelf and the almond cake is incredible.

Ordered a birthday cake two days out and they still made it happen. Lemon and elderflower, perfectly moist, and the piping was gorgeous.

We found this place on our first morning in town and came back every day of the trip. The staff remembered our order by day three.

Their rye is the real deal. Dense, tangy, keeps for days. Worth the early alarm to get one before they sell out.

Great coffee, lovely window seats and very friendly baristas. Wish they stayed open a little later on weekdays.

Ordered a birthday cake two days out and they still made it happen. Lemon and elderflower, perfectly moist, and the piping was gorgeous.

We found this place on our first morning in town and came back every day of the trip. The staff remembered our order by day three.

Their rye is the real deal. Dense, tangy, keeps for days. Worth the early alarm to get one before they sell out.

Great coffee, lovely window seats and very friendly baristas. Wish they stayed open a little later on weekdays.